Regular Menu
Lunch Specials
Appetizers
Soups
Salad
Poultry
Beef
Pork
Seafood
Fried Rice and Noodles
Desserts
Kids Menu

Vegetarian Menu
Appetizers
Soups
Salad
Vegetarian Main Dishes

Drinks
Beer
Beverages
Wine List

 
Happy Hour: Tuesday - Friday 5 pm - 7 pm All Beer and Wine half price.
 
Menu
 

Lunch Special
Served with appetizer and soup of the day.

1. B.B.Q Chicken with Papaya Salad
Complete lunch with Thai style B.B.Q Chicken, served with steamed rice and spicy papaya salad. 6.95

2. Honey Beef or Pork with Papaya Salad
Marinated beef or pork with honey and Thai seasoning, served with steamed rice and spicy papaya salad. 6.95

3. Khow Kra Praow (Sweet Basil)
Your choice of beef, pork, or chicken stir fried with fresh basil leaves, baby corn, mushrooms, bell peppers and bamboo shoots, served with steamed rice. 6.95

4. Khow Gratiem Prik Thai (Garlic)
Your choice of beef, pork, or chicken with delectable mixture of fresh garlic, cilantro, and black pepper stir fried with a special blend of Thai seasonings and broccoli, served with steamed rice. 6.95

5. Fried Rice with Sweet Basil
Spicy fried rice with your choice of beef, pork, or chicken with fresh basil leaves, carrots, tomatoes, hot peppers, baby corn, mushrooms, bamboo shoots and bell peppers. 6.95

6. Thai Fried Rice
Thai style fried rice with you choice of beef, pork, or chicken with tomatoes and onions. 6.95

7. Oyster Beef
Tender sliced beef sautéed with spring onions, mushrooms, carrots, baby corn and oyster sauce garnished with steamed broccoli, served with steamed rice. 6.95

8. Pad Breow Waan (Thai Sweet & Sour)
Sliced chicken or pork stir fried with fresh cucumber, tomatoes, pineapple, bell peppers, and onion in our special sweet & sour sauce, served with steamed rice. 6.95

9. Pad King (Ginger)
Sliced chicken or pork with fresh ginger stir fried with onion, mushrooms, bell pepper,  carrot, baby corn, and spring onions, served with rice. 6.95

10. Spicy Bamboo Shoot
Sliced chicken with bamboo shoots, green onions, and dried chili, served with steamed rice. 6.95

11. Pad Prik Shod
Your choice of beef, pork, or chicken stir fried with fresh chili, onion, mushrooms, baby corn, carrots, spring onion, and jalapeños, served with steamed rice. 6.95

12. Spicy Eggplant
Sautéed pork, eggplant, garlic, bell pepper, chili, and sweet basil served with steamed rice. 6.95

13. Khow Pad Talay (Seafood Fried Rice)
A combination of prawn, crab, scallops, calamari, and mussels stir fried with tomatoes, onion, carrots, and snow peas. 8.95

14. Khow Kra Praow Talay (Seafood Combination with Sweet Basil)
Stir fried prawns, squid, scallops, and mussels with fresh basil leaves, garlic, baby corn, mushrooms, carrot, bamboo shoots and bell peppers. 8.95

Curry

15. Yellow Curry
Chicken, potatoes, and onion stewed in yellow curry sauce served with steamed rice. 7.95

16. Green Curry (Beef or Chicken)
Your choice of chicken or beef in coconut milk with green curry sauce, bell peppers, bamboo shoots, basil leaves served with steamed rice. 7.95

17. Red Curry (Beef or Chicken)
Your choice of chicken or beef in coconut milk with red curry sauce, bell peppers, bamboo shoots, basil leaves served with steamed rice. 7.95

18. Gang Pa-Nang Curry
Sliced tender beef or chicken, bell peppers, cooked in pa-nang curry sauce with lime leaves. 7.95

19. Mus-Sa-Mun Curry
Tender beef with Mus-Sa-Mun Curry, peanuts, carrot, pineapple, potaotos and coconut milk served with steamed rice. 7.95

Noodle Plates

20. Pad Thai
Traditional Thai fried noodle with prawns, egg, tofu, shredded cabbage, green onions, bean sprouts, and ground peanuts. 7.95

21. Lard Nar
Rice noodle pan-fried topped with choice of beef or pork mixed with broccoli, carrots, baby corn and gravy. 7.95

22. Spicy Noodle
Stir fried flat noodles with ground chicken, tomatoes, hot peppers, bell peppers, bamboo shoots, carrots, onion, mushrooms and basil leaves. 7.95

23. Pad See Iew
Pan fried rice noodles with choice of chicken, beef, or pork in garlic, broccoli and egg. 7.95

24. Noodle Soup (Chicken, Beef, or Pork.)
Chicken broth with rice noodles, bean sprouts, celery and onion. 7.95

25. Pad Woonsen
Pan fried glass noodles with choice of chicken, beef, or pork in garlic, vegetables and egg. 7.95

26. Red Curry Fried Rice
Korat style fried rice stir fried with your choice of chicken, pork, or beef mixed with red curry, bell peppers, eggplant or bamboo, fresh basil leaves, and coconut milk served with cucumbers. 7.95

27. Green Curry Fried Rice
Korat style fried rice stir fried with your choice of chicken, pork, or beef mixed with green curry, bell peppers, green peas, eggplant or bamboo, fresh basil leaves, and coconut milk served with cucumbers. 7.95

Vegetarian

28. Pad Thai “J”
Pan fried rice noodles with tofu, eggs (optional), bean sprouts, green onion and ground peanuts. 6.95

29. Basil Tofu “J”
Mixed vegetables stir fried with tofu, fresh garlic, bell peppers, bamboo shoots, carrots , baby corn, mushrooms, and sweet basil leaves served with steamed rice. 6.95

30. Ginger Tofu “J”
Deep fried tofu sautéed with fresh ginger, mushrooms, onion, spring onions, and bell peppers served with steamed rice. 6.95

31. Pra Ram Tofu “J”
Deep fried tofu served vegetables and topped with a peanut curry sauce served with steamed rice. 6.95

32. Curry Tofu ”J”
Deep fried tofu cooked in your choice of red or green curry with bamboo shoot and basil leaves served with steamed rice. 6.95

33. Yellow Curry “J”
Deep fried tofu, potatoes, carrots, and coconut milk with yellow curry served with steamed rice. 6.95


Appetizers

1. Spring Rolls
Mixed rice noodles and vegetables wrapped with rice paper and deep fried; served with plum sauce. 5.95

2. Cheese Rolls
Cream cheese mixed with chopped crab and onions, wrapped with rice paper and deep fried to a crisp; served with our plum sauce. 5.95

2. Fresh Rolls (Summer Rolls)
Mixed rice noodles with vegetables and shrimp; served with our spicy peanut sauce. 5.95

3. Fish Cake (Tod Mun)
Deep fried spicy fish cake; served with plum sauce. 6.95

4. Chicken or Pork Satay
Marinated chicken or pork on skewers; served with peanut sauce and cucumber salad. 6.95

5. Bangkok Wings
Deboned chicken wings stuffed with ground chicken, vegetables and bean noodles; served with plum sauce. 7.95

6. Crispy Shrimp or Squid
Shrimp or squid deep fried with light batter; served with plum sauce. 7.95

7. Lady Shrimps
Deep fried shrimps wrapped in rice paper; served with plum sauce and a small house salad. 7.95

8. Combination Appetizers
2 Spring Rolls, A Chicken and Pork Satay, A Bangkok Wing, 2 Crispy Shrimp, & 2 Fish Cake. 12.95


Soups

9. Cabbage Soup
Chicken broth with Napa cabbage, ground pork, shrimp, and squid. 8.95

10. Wonton Soup
Wonton Soup with, shrimp, squid, imitation crab and oriental vegetables. 8.95

11. Tom Yum Gai (Hot And Sour Chicken Soup)
Chicken soup, mushrooms, tomatoes, spiced with Thai herbs, hot pepper and lime juice. 8.95

12. Tom Yum Goong (Hot And Sour Prawn Soup)
Prawn soup, mushrooms, tomatoes, spiced with Thai herbs, hot pepper and lime juice. 9.95

13. Tom Kah Gai (Chicken In Coconut Milk Soup)
Coconut milk soup with chicken, baby corn, carrot and mushrooms, flavored with Thai herbs, lime juice and chili. 9.95

14. Tom Kah Goong (Prawn In Coconut Milk Soup)
Coconut milk soup with prawn, baby corn, carrot and mushrooms, flavored with Thai herbs, lime juice and chili. 10.95

15. Tom Kha Talay (Seafood In Coconut Milk Soup)
Coconut milk soup with seafood combination, baby corn and mushrooms, carrot, flavored with Thai herbs, lime juice, and chili. 11.95

16. Po Thak (Sour And Spicy Seafood Combination Soup)
Spicy seafood combination soup, mushrooms, red onions, spiced with Thai herbs, hot peppers and lime juice. 11.95


Salad

17. Sawasdee Salad
Assorted vegetables, sliced chicken and broiled egg, tossed in special salad dressing. 8.95

18. Weeping Tiger
Grilled beef with Thai herbs mixed with red onion, red pepper, and mint leaves, tossed in a spicy dressing. 8.95

19. Laab (Beef or Chicken)
Ground beef or chicken seasoned with Thai herbs, red onion, red pepper, mint leaves and lime juice, served over lettuce with cucumber slices. 8.95

20. Prawn Salad
Prawns with Thai herbs, tossed in a spicy dressing. 9.95

21. Yum Woon Sen (Bean Thread Noodle Salad)
Noodle salad; tasty glass noodles combined with chopped steamed chicken, shrimp, bell peppers, red onion, lime juice and ground roasted red chili peppers. 9.95

22. Eggplant Salad
Chopped shrimp and chicken with Thai spicy dressing; served over grilled eggplant. 9.95

23. Yum Talay (Seafood Salad)
Shrimp, scallops, imitation crab, fish and calamari mixed with ginger, red onion, lime juice, mint leaves ground roasted red chili, peppers and Thai seasoning. 11.95


Poultry

24. Sawasdee B.B.Q. Chicken
Delicious marinated chicken charbroiled over open flames, served with a special plum sauce. 9.45

25. Breow Waan Gai (Sweet and Sour Chicken)
Thai sweet & sour; chicken stir fried with fresh cucumber, tomatoes, pineapple, bell pepper, and onion in our special sweet and sour sauce. 9.45

26. Gai Kra Praow (Chicken with Sweet Basil)
Sliced chicken stir fried with fresh basil leaves, bamboo shoots, carrots, baby corn, mushrooms, bell peppers, onions, chili, and garlic. 9.45

27. Cashew Chicken (Thai Style)
Sliced chicken sautéed with cashew nuts, baby corn, bell peppers, onion, and dried chili. 9.45

28. Pad King Gai (Ginger Chicken)
Sliced chicken and fresh ginger stir fried with onions, carrot, mushrooms and bell peppers. 9.45

29. Garlic Chicken (Favorite Dish for Garlic Lovers)
Delectable mixture of chicken, fresh garlic, and black pepper stir fried with a special blend of Thai seasoning and served over a bed of broccoli. 9.45

30. Pra-Ram Chicken
Sautéed chicken served on a bed of spinach and smothered in a delicious peanut sauce. 9.45

31. Pa-Nang Chicken
Chicken with Pa-Nang Curry, bell peppers, basil leaves and coconut milk. 10.95

32. Chicken Green Curry
Chicken with green or red curry, bamboo shoots, peas, sweet basil, bell peppers and coconut milk. 10.95

33. Chicken Red Curry
Chicken with red curry, bamboo shoots, sweet basil, bell peppers, and coconut milk 10.95

34. Chicken Yellow Curry
Chicken with yellow curry, potatoes, carrot, onions and coconut milk. 10.95

35. Roasted Duck Curry
Boneless roasted duck with red curry, pineapples, tomatoes, bell peppers, sweet basil and coconut, served in pineapple half shell. 11.95

36. Roasted Duck with Sweet Basil
Boneless roasted duck sautéed with chili sauce, eggplant, bell peppers and fresh basil. 11.95

Beef

37. Honey Beef
Marinated beef with our house dressing, served with cucumbers and tomatoes. 9.45

38. Oyster Beef
Sautéed beef, baby corn, spring onion, carrots and mushrooms served over a bed of broccoli topped with oyster sauce. 9.45

39. Garlic Beef
Marinated beef stir fried with fresh garlic, black pepper served over a bed of broccoli. 9.45

40. Beef with Sweet Basil
Sliced beef stir fried with fresh basil leaves, bamboo shoots, carrots, white onions, garlic, baby corn, mushrooms, and bell pepper. 9.45

41. Beef Bamboo
Sautéed beef with bamboo shoots, bell peppers, sweet basil, chili and garlic. 9.45

42. Pra-Ram Beef
Sautéed beef served on a bed of spinach and smothered in a delicious peanut sauce. 9.45

43. Mus-Sa-Mun Curry
Tender beef with Mus-Sa-Mun Curry sauce, peanuts, potatoes, carrot, pineapple and coconut milk. 10.95

44. Pa-Nang Beef
Beef with Pa-Nang Curry, bell peppers, basil leaves and coconut milk. 10.95

45. Jungle Curry
Spicy “Country Style” curry; red curry without coconut milk, beef, bamboo shoots, bell peppers, zucchini, mushrooms, baby corn and sweet basil 10.95

46. Beef Curry
Beef with red or green curry, bamboo shoots, sweet basil, and coconut milk. 10.95

Pork

47. Honey Pork
Marinated pork with our house dressing, served with cucumbers and tomatoes. 9.45

48. Garlic Pork
Pork sautéed with garlic and Thai seasoning. 9.45

49. Breow Waan Mu (Sweet and Sour Pork)
Sliced pork stir fried with fresh cucumber, tomatoes, pineapple, bell pepper, and onion in our special sweet & sour sauce 9.45

50. Pork with Sweet Basil
Sliced pork stir fried with fresh basil leaves, garlic, bamboo shoots, onions, bell peppers, baby corn, mushrooms, and bell pepper. 9.45

51. Pad Prik King (Chili Pork)
Sautéed pork, bell peppers, green bean, dried chili mixed with red curry. 9.45

52. Spicy Eggplant
Sautéed pork, eggplant, bell peppers, garlic, chili and sweet basil. 9.45

53. Pad King Mu (Ginger Pork)
Sliced pork and fresh ginger stir fried with onions, mushrooms, bell peppers, carrot, and baby corn 9.45

54. Pa-Nang Pork
Pork with Pa-Nang Curry, bell peppers and coconut milk. 10.95


Seafood

55. Prawn or Squid with Sweet Basil
Prawn or squid stir fried with fresh garlic, bamboo shoots, carrots, onion, basil leaves, baby corn, mushrooms and bell peppers. 10.95

56. Squid Bamboo
Sautéed squid with bamboo shoots, sweet basil, chili and garlic. 10.95

57. Hoy Malang Phu Oph (Mussels in a Clay Pot)
Steamed mussels with Thai herbs in a clay pot, served with spicy Thai sauce. 10.95

58. Garlic Prawn or Squid
Marinated prawn or squid stir fried with fresh garlic and black pepper, garnished with steamed broccoli. 10.95

59. Breow Waan Goong (Sweet and Sour Prawns)
Prawns stir fried with fresh cucumber, tomatoes, pineapple, bell peppers, carrots and onion, in our special sweet & sour sauce. 10.95

60. Cashew Prawn (Thai Style)
Prawn sautéed with cashew nuts, baby corn, bell peppers and fried chili. 11.45

61. Prawn Delight
Prawns deep fried to a crisp stir fried with our house garlic sauce served with a side of broccoli. 11.45

62. Prawn Curry
Prawns and pineapples with red curry, sweet basil and coconut milk, served in pineapple shell. 11.95

63. Scallop Curry
Scallop with green curry and choice of eggplant or bamboo shoots. 11.95

64. Thai’s Favorite Salmon
Grilled salmon topped with your choice of sweet and sour or chili sauce. 11.95

66. Pra-Ram Seafood
Sautéed seafood combination served on a bed of spinach and smothered in a delicious peanut sauce 12.95

67. Kra Praow Talay (Seafood Combination with Sweet Basil)
Stir fried prawns, squid, scallops, fish, crab claw and mussels with fresh basil leaves, garlic, baby corn, carrots, onions, mushrooms, and bell peppers. 12.95

69. Pattaya Beach (Spicy Seafood)
A spicy combination of seafood sautéed in chili paste and fresh basil, bamboo shoot, bell peppers, zucchini and coconut milk. 12.95

70. Pa-Nang Talay
Sautéed combination of seafood with Pan-Nang Curry, sweet basil, bell peppers and coconut milk. 12.95

71. Phuket Island (Seafood Curry Powder)
A delicious combination of prawn, scallops, squid, fish filet, crab and mussels stir fried with celery, green onions, bell peppers, eggs, and curry powder. 12.95

72. Seafood Green Curry
A spicy combination of prawns, scallops, calamari, fish filet, crab, and mussel’s sautéed in green curry sauce, bell pepper, eggplant or bamboo, and basil leaves with coconut milk. 12.95

Sawasdee Tilapia
Deep fried whole tilapia topped with your choice of sweet and sour, or chili sauce, or coconut sauce. 13.95

Sawasdee Rainbow Trout
A whole deep fried trout topped with your choice of sweet and sour, chili, coconut, or giniger sauce. 15.95


Fried Rice & Noodles

73. Thai Fried Rice
Thai style fried rice with your choice of beef, pork, or chicken with tomatoes, snow peas, carrots, and white onion. 9.95

74. Fried Rice with Sweet Basil
Pan fried rice with your choice of pork, beef, or chicken with chili, garlic, bamboo shoots, bell pepper, baby corn, carrot, onion, and sweet basil. 9.95

75. Noodle Soup
Your choice of chicken, pork, or beef in our soup broth mixed with bean sprouts, chopped green onions, celery and rice noodles. 9.95

76. Pad See Iew
Pan fried rice noodles with choice of chicken, beef, or pork in garlic, broccoli and egg. 9.95

77. Lard Nar
Rice noodles pan fried topped with choice of beef, pork, or chicken mixed with carrots, baby corn, broccoli and gravy. 9.95

78. Spicy Noodles
Stir fried flat noodles with choice of chicken, pork or beef mixed with tomatoes, bell pepper, bamboo shoots, onions, baby corn, mushrooms, and basil leaves. 9.95

79. Pad Woonsen
Pan fried glass noodles with choice of chicken, beef, or pork in garlic, tomatoes, mushroom, onion, baby corn, cabbage, celery, and egg. 9.95

80. Pad Thai
Traditional Thai fried noodles with prawns, green onions, tofu, shredded cabbage, bean sprouts served with a side of crushed peanuts. 10.95

81. Prawn Fried Rice
Thai style fried rice with prawn, tomatoes, snow peas, carrots and white onion. 10.95

82. Red Curry Fried Rice
Korat style fried rice stir fried with your choice of chicken, pork, or beef mixed with red curry, bell peppers, eggplant or bamboo, fresh basil leaves, and coconut milk served with cucumbers, tomatoes, and sliced eggs. 11.45

83. Green Curry Fried Rice
Korat style fried rice stir fried with your choice of chicken, pork, or beef mixed with green curry, bell peppers, green peas, eggplant or bamboo, fresh basil leaves, and coconut milk served with cucumbers, tomatoes, and sliced eggs. 11.45

84. Combination Fried Rice
Thai style fried rice with chicken, beef, pork, tomatoes, snow peas, carrots and white onions. 11.95

85. House Special Fried Rice
Fried rice with chicken, shrimp, green peas, carrots, onions, cashew nuts, raisins, and pineapple, mixed with our yellow curry powder; served inside sliced pineapple. 11.95

86. Seafood Fried Rice
A combination of prawn, crab, squid, mussels, and scallops stir fried with tomatoes, snow peas, carrots and onion. 12.95

87. Steamed Rice/Person 1.00
88. Sticky Rice 1.50
89. Sweet Sticky Rice With Coconut Milk 1.50


Desserts

1. Ice Cream
Coconut or vanilla ice cream toped with whip cream, crushed nuts, and a cherry. 1.95

2. Fried Bananas
Bananas deep fried in a very light batter; served with honey. 2.95

3. Sticky Rice with Ice Cream
Sweet sticky rice toped with ether coconut or vanilla ice cream. 2.95

4. Fried Bananas with Ice Cream
Bananas deep fried in a very light batter; served with either coconut or vanilla ice cream toped with whip cream, crushed nuts, and a cherry. 3.95

5. Fried Ice Cream
Vanilla ice cream deep fried in a light batter. 3.95

6. Sweet Sticky Rice with Fresh Mango
Sweet sticky rice served with fresh mango, topped with coconut milk. 5.95


Kids Menu

All meals comes with your choice of green peas or broccoli and a beverage

1. Breaded Chicken Breast Tenders
Served with our plum sauce and steamed rice 5.95

2. Mac & Cheese 5.95

3. Chicken Satay
Served with our house peanut sauce and steam rice 5.95

4. Steamed Chicken
Severed with steamed rice 5.95

Beverages: Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Sierra Mist, Mountain Dew, Twister, Root Beer, Orange Juice, Apple Juice, Unsweetened Iced Tea


All dishes can be modified to suit your taste
Please let your server know when you order

 

Vegetarian Menu


Appetizers

1. Spring Rolls “J”
Mixed bean thread noodles and vegetables wrapped with rice pepper and deep fried, served with plum sauce. 5.95

2. Summer Rolls “J”
Mixed bean thread noodles with vegetables and tofu; served with spicy peanut sauce. 5.95

3. Veggies Tempura
Green beans, broccoli, carrots, and zucchini deep fried in a very light batter. 6.95

4. Fried Tofu
Deep fried fresh tofu served with plum sauce and crushed peanuts. 5.95


Soups

5. Tom Yum “J” (Hot & Sour Vegetable Soup)
Mushrooms, carrots, cabbage, tofu, zucchini, and baby corn in vegetables broth with Thai herbs, chili, and lime juice. 8.95

6. Gang Leang
Spinach, zucchini, baby corn, and mushrooms red onions, in vegetables broth and sweet basil. 8.95

7. Tom Kah Puk (Vegetarian Coconut Milk Soup)
Cabbage, baby corn, carrots, mushrooms, tofu, zucchini and coconut milk, spiced with Thai peppers and lime juice. 8.95

8. Tofu Cabbage Soup
Vegetable broth with Napa cabbage, carrots, baby corn, onions, lettuce, and tofu. 8.95


Salad

9. Thai Muslim Salad
Lettuce, onions, cucumber, tomatoes, boiled eggs (optional), and fried tofu topped with our peanut sauce. 8.95

10. Sawasdee Salad “J”
Assorted vegetables, sliced tofu and broiled eggs (optional), tossed in a our house salad dressing. 8.95

11. Yum Woonsen “J”
Bean thread noodles, mushrooms, tofu, onions, and mint leaves tossed in a spicy dressing. 8.95

12. Yum Yai
Lettuce, spinach, onions, cucumbers, tomatoes, tofu, boiled eggs (optional), and peanuts tossed in our spicy dressing. 8.95

13. Mushroom Salad
Assorted mushrooms, onions, and mint leaves, tossed our spicy dressing. 8.95

14. Laab Tofu
Tofu, mushrooms, ground roasted rice, and mint leaves tossed our spicy dressing. 8.95


Vegetarian Main Dishes

15. Yellow Curry Tofu
Tofu, potatoes, carrots, broccoli, and coconut mild with yellow curry. 9.95

16. Red Curry Tofu
Tofu, bamboo shoots, sweet basil, broccoli, and coconut milk with red curry. 9.95

17. Green Curry Tofu
Tofu, bamboo shoots, green peas, broccoli, sweet basil, and coconut milk with green curry. 9.95

18. Pa-Nang Curry Tofu
Tofu, broccoli, bell peppers and coconut milk with Pa-Nang Curry. 9.95

19. Mas-Sa-Mun Tofu
Tofu, peanuts, potatoes, carrots, onion, pineapple mixed with Mas-Sa-Mun Curry sauce and coconut milk. 9.95

20. House Curry “J”
Red curry with coconut milk, imitation meat, pineapples, peas, tomatoes, bell peppers and sweet basil, served in sliced pineapple shell. 9.95

21. Jungle Curry “J”
Spicy “Country Style” red curry without coconut milk, imitation meat, bamboo shoots, carrots, bell pepper, zucchini, mushrooms, baby corn, and sweet basil. 9.95

22. Tofu Mixed Veggies
Tofu, bean thread noodles, cabbage, carrots, baby corn, celery, broccoli, and onions sautéed together with our special house sauce. 9.45

23. Ginger Tofu
Tofu, mushrooms, onions, spring onions, baby corn, carrots, bell pepper stir fried with fresh ginger. 9.45

24. Tofu Sizzling with Peanut Sauce
Tofu, baby corn, carrots, mushroom and onions sautéed with peanut sauce and served on a hot plate. 9.45

25. Pad Thai “J”
Pan fried rice noodles with tofu, cabbage, eggs (optional), bean sprouts, green onion and ground peanuts. 9.45

26. Broccoli and Gravy
Simulated meat or fried tofu, broccoli, carrots, baby corn and mushrooms. 9.45

27. Pra-Ram Tofu
Fried tofu and spinach topped with our delicious peanut sauce. 9.45

28. Spicy Eggplant “J”
Simulated meat stir fried with eggplant, bell peppers, garlic, chili, and sweet basil. 9.45

29. Basil Tofu
Tofu stir fried with fresh basil leaves, baby corn, carrot, onions, bamboo shoots, mushrooms, bell peppers, and garlic. 9.45

30. Basil Mushroom
Mushrooms baby corn, carrots, bell pepper, bamboo shoots, and sweet basil sautéed in chili and garlic. 9.45

31. Bamboo Tofu
Lightly fried tofu stir fried with bamboo shoots, bell peppers, sweet basil, dried chili, and garlic. 9.45

32. Garlic Tofu
Lightly friend tofu stir fried with a mixture of garlic, black pepper, paprika, and a special blend our sauces served over a bed of broccoli. 9.45

33. Sweet & Sour Tofu
Tofu, pineapple, bell pepper, cucumber, baby corn, onions, bell peppers, carrots and tomatoes sautéed in our house sweet & sour sauce. 9.45

34. House Special Fried Rice “J”
Fried rice with imitation mean, green peas, carrots cashew nuts, raisins, onions, and pineapples, mixed with yellow curry powder; served in a sliced pineapple shell. 9.45

35. Thai Fried Rice “J”
Thai style fried rice with egg (optional), tofu, tomatoes, snow peas, carrots, and white onion. 9.45

36. Fried Rice with Sweet Basil “J”
Pan fried rice with tofu, chili, garlic, bamboo shoots, bell pepper, baby corn, carrot, onion, and sweet basil. 9.45

37. Pad See Iew “J”
Tofu and rice noodles pan fried with eggs (optional) and broccoli mixed with a blend of our Thai seasonings. 9.45

38. Lard Nar “J”
Rice noodles pan fried mixed with tofu, carrots, baby corn, and broccoli topped with our special house gravy. 9.45

39. Spicy Noodles “J”
Stir fried flat noodles with tofu mixed with tomatoes, bell pepper, bamboo shoots, onions, baby corn, mushrooms, and basil leaves. 9.45

40. Pad Woonsen “J”
Pan fried glass noodles with tofu in garlic, tomatoes, mushroom, onion, baby corn, cabbage, celery, and egg (optional). 9.45

41. Noodle Soup “J”
Fresh firm tofu in our vegetable broth mixed with bean sprouts, chopped green onions, celery and rice noodles. 9.45

42. Red Curry Fried Rice
Korat style fried rice stir fried with lightly fried tofu mixed with red curry, bell peppers, eggplant or bamboo, fresh basil leaves, and coconut milk served with cucumbers and tomatoes... 9.95

43. Green Curry Fried Rice
Korat style fried rice stir fried with lightly fried tofu mixed with green curry, bell peppers, green peas, eggplant or bamboo, fresh basil leaves, and coconut milk served with cucumbers and tomatoes.. 9.95

All dishes can be modified to suit your taste
Please let your server know when you order

 

Drinks

Beer    
     
Imported   $3.75
Chang   $3.75
Singha   $3.75
Singha Light   $3.75
Sapporo   $3.75
Kirin Ichiban   $3.75
     
Domestic   $2.75
Budweiser   $2.75
Bud Light   $2.75
Ziegen Bock (Dark)   $2.75
     
     
Beverages    
     
Pepsi   $1.00
Diet Pepsi   $1.00
Sierra Mist   $1.00
Twister   $1.00
Root Beer   $1.00
Dr. Pepper   $1.00
Diet Dr. Pepper   $1.00
Lemonade   $1.00
     
Orange Juice   $1.70
Apple Juice   $1.70
Lipton Diet Green Tea   $1.50
Lipton White Tea   $1.50
Aquafina Alive-Wellness   $1.50
SoBe   $2.00
Starbucks Frappuccino   $2.50
Bottle Water   $1.00
Sparkling Water   $2.95
Hot Tea (Jasmine, Green, Lipton, Herbal Decaf, Lemon Ginger or Black Chai Spice).   $1.50
Coffee   $1.50
Thai Ice Tea (One Refill)   $2.00
Thai Ice Coffee (One Refill)   $2.00
     
     
Wine List    
     
White Wines Glass Bottle
Copperidge Chardonnay 4.00 13.00
Features a subtle hint of honey & roasted nut, ripe pear & green apple flavors, and a hint of oak on the finish.    
     
Frei Brothers Reserve Chardonnay 2004   31.00
Medium bodied w/ bright aromas and complex characters of pear, peach & citrus fruits with hints of vanilla & spice.    
     
Fall Creek Chenin Blanc 2005 5.75 17.00
Full of ripe apple & sweet pear wrapped in mouth-watering textures. With about 2% residual sugar, a real pleaser.    
     
Pine Ridge Chenin Blanc-Viognier 2004   28.00
Aromas and flavors of lemon, tangerine,yellow peach, melon ,pink grapefruit, white nectarine & lichee. Crisp yet supple.    
     
White Haven Sauvignon Blanc 2006   25.00
Vibrant aromas currant & gooseberry w/ a hint of citrus. Full flavored with a clean, lingering finish.    
     
Columbia-Crest Riesling 2005 5.00 15.00
Classic Columbia Valley Riesling aromas of apricot, spiced peach & grapefruit lead to a crisp yet subtly sweet finish.    
     
Chateau Ste. Michellle Gerwurztraminer, Medium-Dry, 2004 6.00 18.00
A popular Columbia Valley wine; bright and refreshing with inviting aromas of honeydew, pink grapefruit & delicate spice.    
     
Cavit Pinot Grigio 2005 5.00 15.00
A bright straw gold color w/ delicate floral & fruit bouquet; light and crisp to the taste.    
     
Maso Canali Pinot Grigio 2004   25.00
Well-rounded body with floral aromas and ripe fruit flavors, hints of wood and well balanced acidity. Long & smooth.    
     
     
Red Wines    
Copperidge Merlot 4.00 13.00
Dark red wine with a pronounced berry aroma, ripe plum & cherry fruit flavors, and a soft & supple mouthfeel.    
     
Red Rock Merlot 2004 6.00 18.00
Lush concentrations of cherry, black plum & boysenberry complemented by soft, rounded tannins. Exquisitely balanced!    
     
Coppola Rosso 2005   18.00
Ripe berry, currant and spicy aromas; flavors of dark fruit and layers of mocha finish this blend of red varietals.    
     
Kendall-Jackson Meritage 2004   25.00
Aromas of blackberry, black licorice & violet. On the palate, black cherry, cassis, espresso & pomegranate.    
     
Reynolds Cabernet Sauvignon 2001 5.00 15.00
Strong cherry & cassis fruit overlaid w/ licorice & tobacco notes. Layers of background oak, firm structure & lengthy finish.    
     
Blackstone Cabernet Sauvignon 2002 7.00 21.00

Wonderfully complex w/ nuances of dark berry aromas & rich smoky oak. Vibrant plum fruit & oak integration on the finish
   
     
Faiveley Bourgogne Pinot Noir 2005   28.00
Deep ruby with a nice nose of fresh fruits & cherries. Pleasant, well-structured; non-invasive tannins; rich, ripe grapes.    
     
Louis Jadot Beaujolais 2003 6.00 18.00
Fruit and floral scented French wine of great charm; full of plump, sweet berry flavors offset by lively peppery notes.    
     
     
Blush / Rose    
Copperidge White Zinfandel 4.00 13.00
A light pink wine featuring pleasant floral aroma, fresh strawberry & juicy peach flavors, and a delicate finish.    
     
FU-Ki Plum Wine 6.50 20.00
Made for hundreds of years in Japan, the plums are picked at dawn & processed the same day. Sweet, delicate & light.    
     



CORKAGE FEE PER BOTTLE…………..…………………………………………… $7.00

 

 
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